by hanford74 » Thu Jun 03, 2010 1:00 am
Ok, here is the deal.
Chianti is a high(er) tannin wine, medium bodied, no oak, and low residual sugar. Traditionally its all about meat (and yes) beans. Usually a massive porterhouse steak and cannallini beans, along with some bitter greens like broccoli rappi. This is THE quintessential Tuscan meal. Chianti is among the best wines in the world (forget what that other girl said, she clearly drinks wine out of a box)
You are making a basket though. Remember, the best thing to do with old world wines is to go local. Some nice extra virgin olive oil, and some aged hard Italian cheese, like pecorino Romano, Granna Padano, or Parmagiano. Also a smoked provolone (aka schimorsa), a jar of Italian olives, maybe some cured meat. Even if she decides to save the wine, she will use all that other stuff eventually, and it is all cured and long lasting. No rotted fruit after the honeymoon.
Do Not go with blue type cheeses (ie Gorgonzola) which beg for a sweet wine and steer clear of stinky cheeses too.
He is wise, who knows the necessary; and not he, who knows much.